Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken biryani Recipe. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
You can have Chicken biryani using 21 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Chicken biryani
Prepare 650 grams of Dehradun basmati rice.
Take 5-6 of big pieces of chicken.
It’s 3 of Potatoes cut into two halves.
You need 2 of onions sliced.
Take 1 tablespoon of ginger garlic paste.
It’s 1 cup of tomato puree.
You need 1 tablespoon of biryani masala.
Make ready 2 tablespoon of hung curd.
Make ready 1 teaspoon of shahi jeera.
Make ready 2 of javitri.
Make ready 1 of jaifal.
You need 4-5 of green cardamoms.
You need 3-4 of cloves.
Prepare 2 sticks of cinnamon.
Prepare As needed of ghee.
You need To taste of salt and sugar.
Make ready 1 teaspoon of red chilli Powder.
Prepare 1 teaspoon of turmeric powder.
Make ready As needed of water.
It’s 5-6 strands of kesar soaked in warm milk (1 cup).
You need 3-4 drops of mughlai attar.
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes.Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.
Chicken biryani step by step
Marinate the chicken pieces with salt,turmeric,red chilli Powder and curd,keep aside for 30 mnts.
Boil water in a wide pan,add salt and all the whole masalas except shahi jeera.
Wash the rice and pour into the water.
As the rice becomes par Boiled remove and drain out the water,keep aside.
Now heat oil in the pan add shahi jeera, onion slices saute well adding salt and turmeric powder.
Add ginger garlic paste and saute well till the raw smell disappears.
Now add the Potatoes and chicken fry well..
Cover it and keep on a low heat, stirring occasionally.
Add tomato puree and saute well adding red chilli Powder.
As the chicken is cooked well add the rice and mix with a light hand.
Drizzle the kesar soked milk and mughlai attar and cover.
In another pan heat ghee and mix the biryani Masala.
Pour this over the biryani.
Chicken biryani is ready to be served with raita.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper!During Winter, curry, in any shape or form is on our.Chicken Biryani recipe is the most preferred dish by Pakistani.From restaurants to home, Chicken Biryani has its presence everywhere.
