Easy Way to Cook Perfect Stroganoff Meatballs ala Nan

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Stroganoff Meatballs ala Nan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Stroganoff Meatballs ala Nan Recipe. Stroganoff Meatballs ala Nan Kind of a cross between Swedish meatballs and beef stroganoff. Serve with crusty bread and a side salad.

You can have Stroganoff Meatballs ala Nan using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stroganoff Meatballs ala Nan

1. It’s of meatballs.
2. You need 1 large of onion, finely chopped.
3. Make ready 1 tbsp of vegetable oil.
4. Take 3 large of garlic cloves, finely minced.
5. Make ready 1 1/4 lb of ground beef.
6. Prepare 1 lb of ground pork.
7. Prepare 2 tbsp of blue cheese powder.
8. You need 2 tbsp of worcestershire sauce.
9. Take 1/3 cup of bread crumbs.
10. Make ready 1 large of egg.
11. Take 1 tsp of salt.
12. Take 1/3 tsp of black pepper.
13. You need of sauce.
14. It’s 2 1/2 cup of beef broth.
15. Prepare 2 tbsp of cornstarch.
16. Prepare 12 oz of sour cream.
17. You need 8 oz of blue cheese, crumbled.
18. Make ready of other ingredients.
19. Make ready 4 tbsp of butter.
20. It’s 10 oz of sliced mushrooms.
21. Take of salt, pepper & garlic powder.
22. It’s 8 of green onions, sliced.
23. Make ready 1 lb of wide egg noodles, cooked & drained.

Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles.Set a large skillet to medium-high heat; add butter.In a large skillet add olive oil to coat pan and heat oer medium heat, cook until meatballs are browned.Made from scratch, NO canned stuff.

Stroganoff Meatballs ala Nan instructions

1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat..
2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything..
3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside..
4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.).
5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors..
6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!.
7. Enjoy!.

See recipes for Nan's Beef & Noodles, Nan's Red Salsa, Nan's Onion Jam too.Serve with crusty bread and a side salad. davey bugg.A simple, inexpensive version of a popular dinner entree.

Fast and delicious meatball casserole with orzo pasta, cheese, and alfredo sauce.This recipe cooks for hours so your house smells amazing by dinner time!Meatloaf Recipes Meatball Recipes Pork Recipes Pasta Recipes Dinner Recipes Cooking Recipes Meatball Sauce Meatball Recipe No Breadcrumbs Simple Meatball Recipe.In a deep lasagna pan, add the garlic, anchovies, olive oil, red pepper flakes and salt.Brown beef, onion, garlic powder, and.