Steps to Prepare Tasty Pastas with spicy shrimps and tomato sauce

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Pastas with spicy shrimps and tomato sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastas with spicy shrimps and tomato sauce Recipe. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious. Using a spider or a slotted spoon, transfer pasta to pot with sauce; add shrimp and ½ cup pasta cooking liquid.

You can cook Pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pastas with spicy shrimps and tomato sauce

1. Take 160 grams of tagliatelle.
2. Make ready 250 grams of peeled and deveined shrimps.
3. Make ready 1 tbsp of EVOO.
4. Take 2 clove of chopped garlic.
5. You need 1/4 of dry chilli.
6. Prepare 1 of small onion.
7. Prepare 1/3 cup of Sweet wine.
8. Make ready 120 grams of canned peeled chopped tomatoes.
9. Prepare 1 tbsp of butter.
10. Take 1 of salt and pepper to taste.

This dish was rich and spicy ! a real treat for the taste buds !!!Add the tomatoes and sprinkle with salt and cayenne pepper.I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served.And I know what you're thinking — this is going to take forever!

Pastas with spicy shrimps and tomato sauce instructions

1. Boil pastas according to the instructions over the package. Drain them..
2. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour.
3. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil..
4. Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half..
5. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute..
6. Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas..
7. Once you finish add some chopped basil leaves. I added some parmesan flakes..

Serve immediately with shredded Parmesan cheese, if desired.Learn how to make Pasta with Spicy Shrimp and Tomato Sauce.Get the recipe for Pasta With Spicy Shrimp and Tomato Sauce.

Now that you're all excited about that mind-blowing slow-simmered spicy tomato and garlic sauce, let me tell you how quick and easy this dinner really is.Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce.Add the parsley, stirring to incorporate.Add the cooked spaghetti back into the pot, toss.A better for you version - spicy shrimp pasta in a cream sauce with diced tomatoes and chive flavored cream cheese.