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Simple Way to Make Speedy Red Beans With Ham Hocks Instant Pot IP

By Jane Waters 02 December 2019
Simple Way to Make Speedy Red Beans With Ham Hocks Instant Pot IP
Simple Way to Make Speedy Red Beans With Ham Hocks Instant Pot IP

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Red Beans With Ham Hocks Instant Pot IP. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Red Beans With Ham Hocks Instant Pot IP Recipe.

You can have Red Beans With Ham Hocks Instant Pot IP using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Red Beans With Ham Hocks Instant Pot IP

  1. Make ready of dried red beans.
  2. Take of broth.
  3. Prepare of Smoked sausage.
  4. It’s of onion.
  5. It’s of celery.
  6. You need of carrot.
  7. Take of green pepper.
  8. Make ready of Bay leaves.
  9. You need of thyme.
  10. Make ready of oregano.
  11. Make ready of Tbl. Chili powder.
  12. Take of crushed red pepper (to taste).
  13. Take of Salt (to taste).
  14. You need of garlic.
  15. Prepare of thumb size fresh ginger.

Red Beans With Ham Hocks Instant Pot IP step by step

  1. These are the types of beans I am using. Half the bag in my case..
  2. Add dried beans to IP liner, after picking through them for debris..
  3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line..
  4. Type of Sausage I am using.
  5. Ham Hocks I am using (half the package) boneless.
  6. Slice sausage, add to the liner with ham Hocks.
  7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer..
  8. Set IP to pressure cook for 50 minutes, high..
  9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure.
  10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir..
  11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it..

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