Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Taco Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Taco Soup Recipe.
You can cook Taco Soup using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Taco Soup
Prepare 2 lb of Ground Beef.
Prepare 2 cup of Diced Onion.
Make ready 2 can of (15 1/2-ounce) Pinto Beans.
It’s 1 can of (15 1/2-ounce) Pink Kidney Beans.
You need 1 can of (15 1/4-ounce) Whole Kernel Corn, Drained.
You need 1 can of (14 1/2-ounce) Mexican-Style Stewed Tomatoes.
It’s 1 can of (14 1/2-ounce) Diced Tomatoes.
You need 1 can of (14 1/2-ounce) Tomatoes with Chiles.
It’s 2 can of (4 1/2-ounce) Diced Green Chiles.
Prepare 1 can of (4.6-ounce) Black Olives, drained and sliced, optional.
Make ready 1/2 cup of Green Olives, sliced, optional.
Take 1 packages of (1 1/4-ounce) Taco Seasoning Mix.
Prepare 1 packages of (1-ounce) package Salad Dressing Mix.
Prepare 1 of Corn Chips, for serving.
Make ready 1 of Sour Cream, for garnish.
You need 1 of Grated Cheese, for garnish.
Prepare 1 of Chopped Green Onions, for garnish (optional).
Make ready 1 of Pickled Jalapenos, for garnish (optional).
Taco Soup instructions
Brown the ground beef and onions in a large skillet; drain the excess fat.
Transfer the browned beef and onions to a large slow cooker or a stockpots..
Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix..
Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove..
To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos..
