Dessert

Recipe of Perfect Creamy chocolate cake

By Alta Flores 30 December 2019
Recipe of Perfect Creamy chocolate cake
Recipe of Perfect Creamy chocolate cake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Creamy chocolate cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Creamy chocolate cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy chocolate cake

  1. Make ready 150 g of butter biscuits (crackers).
  2. Prepare 70 g of butter.
  3. Take 250 g of chocolate (dark, 70% or more).
  4. Take 60 g of butter.
  5. Take 50 ml of milk.
  6. Take 3 tablespoons of sugar (cane).
  7. It’s 2 tablespoons of liquor (Amaretto or other).
  8. Prepare 160 ml of heavy cream.
  9. It’s of Fresh berries.
  10. Make ready of Whipped cream.

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Creamy chocolate cake instructions

  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together..
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter..
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat..
  4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together..
  5. Once chocolate is melted, mix well with the hand blander until smooth..
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least..
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-).

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