Recipe of Tasty Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) Recipe.

You can cook Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

1. You need 250 ml of vegetable oil for frying the tempe and anchovies.
2. Prepare 300 gr of tempe.
3. It’s 50 gr of anchovies, soak in warm water for a while, strain.
4. Make ready leaves of some Thai basil.
5. Prepare 1/2 tsp of salt or to taste.
6. Take of Chili sauce ingredients:.
7. Prepare 12 of red chili peppers.
8. Make ready 6 of Thai bird eyes chili peppers.
9. Prepare 8 cloves of shallots.
10. It’s 4 cloves of garlic.
11. Prepare 1 tsp of Indonesian shrimp paste.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) instructions

1. Cut tempe into small squares..
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
7. Serve immediately with warm steamed rice. Yum! 😋.