Recipe of Appetizing Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Grilled Mahi Tacos with Pineapple Mango Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa Recipe.

You can cook Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. You need 1 1/2 lb of mahi mahi filets.
2. Prepare of Olive oil.
3. Make ready of Salt pepper garlic powder and old bay.
4. It’s of Corn tortillas.
5. Prepare of FOR THE SALSA:.
6. Make ready 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. It’s 1/2 of a vidalia onion diced small.
8. Make ready 1 of mango, cleaned and diced small or use canned and dice it small.
9. It’s 1 of jalapeño, seeded and diced small.
10. Take small handful of cilantro, chopped.
11. Prepare to taste of Salt pepper and a good dash of old bay.
12. It’s of Juice of 1 lime.
13. You need 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.