Healthy

Recipe of Tasty Low calorie Tomato soup

Recipe of Tasty Low calorie Tomato soup
Recipe of Tasty Low calorie Tomato soup

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Low calorie Tomato soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Low calorie Tomato soup Recipe. This quick-and-easy, low-fat, low-calorie tomato and basil soup eliminates the fats and focuses on the stars of the show. It is a perfect soup for all seasons.

You can have Low calorie Tomato soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Low calorie Tomato soup

  1. Take 8 of medium baking tomatoes.
  2. You need 4 of medium onions.
  3. You need 7 tbsp of garlic.
  4. Make ready to taste of Salt and pepper.
  5. Make ready 13 of mini carrots (add more if you like).
  6. Prepare 5 cups of chicken broth.
  7. Make ready 1 tbsp of Lemon juice (more if needed).
  8. Make ready 1 tsp of Worcestershire sauce (more if needed).
  9. Prepare of Splenda (I used 6).

Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup.In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest.Soup broths have the fewest calories, as they also have the fewest ingredients.Tomato soup is easy and uses ingredients you probably already have.

Low calorie Tomato soup instructions

  1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins..
  2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it…
  3. Boil the soup for another 10 minutes and then you're done..
  4. .

Have you tried Trader Joe's tomato feta soup?But every time I go to the store, I tell myself that I need to make tomato feta soup.Creamy tomato soup is one of my all time favorites.

Make twice as much as you want to eat now, because it stores very well.Just a small amount mellows out the sharp, acid of tomatoes.This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour.To bulk it up, why not add borlotti beans or chicken?Packed with nutrients for healthy bones, hair and nails, this soup is made with selenium and zinc-rich chicken bones and antioxidant-rich coriander.