Recipe of Delicious Japchae (Korean Glass Noodles)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Japchae (Korean Glass Noodles). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japchae (Korean Glass Noodles) Recipe.

You can have Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japchae (Korean Glass Noodles)

1. Take 170 g (6 oz) of dangmyun (sweet potato noodles).
2. You need of – for the sauce —-.
3. Take 3 tbsp of soy sauce.
4. Prepare 3 1/2 tbsp of granulated white sugar.
5. It’s 2 tbsp of sesame oil.
6. Take of ————————.
7. Take 2 tsp of minced garlic.
8. Take 4 oz of lean beef (optional).
9. Take 1 tbsp of vegetable oil.
10. Make ready 6 oz of spinach/cabbage.
11. Prepare 1 pc of small carrot (sliced into matchsticks).
12. It’s 4 pc of button/portobello mushroom (optional).
13. You need 1 pc of small onion.
14. You need to taste of salt and pepper.

Japchae (Korean Glass Noodles) instructions

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
4. 4. Add noodles and sauce..
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
6. If saltiness from the sauce is not enough, add salt and pepper to taste..
7. 7. Garnish with chopped onion leaves and roasted sesame seeds..