How to Make Super Quick Korean Side Dishe| Glass Noodles Egg Dumplings

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Korean Side Dishe| Glass Noodles Egg Dumplings. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Korean Side Dishe| Glass Noodles Egg Dumplings Recipe.

You can have Korean Side Dishe| Glass Noodles Egg Dumplings using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean Side Dishe| Glass Noodles Egg Dumplings

1. Prepare of appropriate Chinese chives.
2. Prepare of ea Glass Noodles.
3. Make ready of ea egg.
4. Take of Seasoning.
5. It’s of salt.
6. Take of soy sauce.
7. Take of sesame oil.
8. Make ready of bit pepper.

Korean Side Dishe| Glass Noodles Egg Dumplings instructions

1. Prepare all ingredients.
2. Cut Chinese chives into small pieces Beat the eggs.
3. Boiled water to cook glass noodles After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors.
4. Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper After adding seasoning, add Chinese chives and egg liquid Then mix all the ingredients evenly.
5. Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” When the bottom of the egg is done, fold in half Both sides are fried to a beautiful reddish yellow color and they will become delicious.