Italian

Recipe of Yummy Hearty Italian Style Beef Stew

By Emilie Young 04 December 2019
Recipe of Yummy Hearty Italian Style Beef Stew
Recipe of Yummy Hearty Italian Style Beef Stew

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Hearty Italian Style Beef Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hearty Italian Style Beef Stew Recipe. This hearty beef stew packed with vegetables and herbs is a family favorite. This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite.

You can have Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hearty Italian Style Beef Stew

  1. Take 1.5 lbs of stewing beef, diced.
  2. It’s 3 of celery ribs, diced.
  3. You need 2 of medium/large carrots, diced.
  4. Prepare 1 of large onion, diced.
  5. Make ready 4 of garlic cloves, minced.
  6. Take 230 g of cremini mushrooms, cut into quarters.
  7. Take 1 can of cannellini beans, drained.
  8. You need 1 tbsp of tomato paste.
  9. Prepare 2 tsp of Italian seasoning.
  10. Prepare 1 tsp of dried oregano.
  11. Prepare 2 tsp of dried basil.
  12. It’s 2 of dried bay leaves.
  13. Take 1 cup of red wine.
  14. Take 1/2 cup of beef stock.
  15. Make ready 1.5 tbsp of flour or corn starch.
  16. It’s 1 of large can diced tomatoes.
  17. Take of Parsley, chopped (garnish, optional).
  18. It’s to taste of Salt and pepper.
  19. Take 3 tbsp of olive oil.

This mouthwatering hearty beef stew is sure to become your new family favorite.Tender beef and soft vegetables in a delicious rich sauce.Easy and rustic Italian Beef Stew recipe.Slowly cooked in wine broth with aromatics and tomatoes, carrots, and mushrooms.

Hearty Italian Style Beef Stew step by step

  1. In a dutch oven or pot, heat oil and brown beef..
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

Serve with crusty Italian bread for mopping up every last bit of broth.The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor.This Hearty Beef Stew will warm you to the bones.

A simple rustic Italian beef stew recipe loaded with aromatics and vegetables like tomatoes, carrots and mushrooms.Beef stew meat must be browned LOW and SLOW or it will be tough.This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper.Make a hearty Italian-inspired stew recipe for dinner tonight.This one-dish meal is sure to satisfy.

More Recipes