Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Margarita shrimp with coconut cilantro rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Margarita shrimp with coconut cilantro rice Recipe. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year!
You can cook Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you achieve that.
Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack.Add the cilantro to the rice mixture and toss.The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries.Serve this alongside spicy shrimp or grilled.
In a large skillet *affiliate link over medium-high heat, add the shrimp and its marinade.Combine water, rice and lemon grass in medium saucepan.Remove sauce from heat and place in blender with cilantro.
Serve 'em up with a margarita and extra hot sauce on the side.I bought shrimp with the shells and tails on.I add a tsp+ of sugar.Learn how to make Coconut Shrimp and Rice.Pour in coconut milk and water.