Simple Way to Prepare Perfect Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce Recipe. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich.

You can have Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

1. You need of Meatballs.
2. Prepare 500 grams of lean Turkey mince.
3. It’s 1/2 cup of breadcrumbs.
4. You need 1/2 cup of milk.
5. Take 4 of bacon rashers, cooked, cooled and chopped..
6. Prepare 100 grams of grated cheese.
7. It’s 1 tsp of chili powder.
8. It’s 2 tsp of garlic paste.
9. It’s 1 tsp of mixed herbs.
10. Take 1 of egg.
11. It’s of Sauce.
12. Prepare 1 can of chopped tomatoes.
13. Prepare 1/2 of vegetable stock cube.
14. Prepare 1 tsp of garlic puree.
15. Make ready 1 tsp of mixed herbs.
16. You need 1 of Finely chopped cooked onion.

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Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce instructions

1. Preheat oven to 180°C..
2. Mix milk and breadcrumbs, and leave for 5 minutes..
3. Add the rest of your meatball ingredients and mix gently..
4. Shape into balls - you should be able to get 5 or 6 per portion..
5. Bake for approximately 30 minutes, or until they start to turn golden..
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you..
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes..
8. Serve with pasta and enjoy!.

Serve hot meatballs and sauce over mostaccioli.Place under a preheated grill until the cheese has melted.Creamy chilli, bacon and tomato spaghetti.

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