Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Upside Down Apple Carrot Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Upside Down Apple Carrot Cake Recipe.
You can cook Upside Down Apple Carrot Cake using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Upside Down Apple Carrot Cake
You need 1 cup of flour.
You need 2 of eggs.
Prepare 1/2 cup of stevia-sugar blend.
Prepare 1/2 cup of brown sugar.
It’s 2 cups of grated carrots.
Take 2 of apple (saved 12 thinly sliced, then minced the remaining).
It’s 1/2 cup of olive oil.
It’s 2 tsp of lemon juice.
Take 1 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
Make ready 1 tsp of kosher salt.
Prepare 1 tsp of allspice powder.
You need of lemon zest.
Upside Down Apple Carrot Cake instructions
Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice..
Mix separately the eggs and olive oil..
Gradually pour the dry mixture to the wet mixture..
Once mixed, add the lemon juice, lemon zest, carrots and minced apples..
Arrange the apple slices into circular form at the bottom of the mold..
Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes..
Let it cool for 15 minutes..
Turn the mold upside-down into a pan..
(Optional) Add confectioner sugar and more additional shredded carrots for decorations..
