Step-by-Step Guide to Make Tasty Mincemeat Cookies

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mincemeat Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mincemeat Cookies Recipe.

You can cook Mincemeat Cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mincemeat Cookies

1. Take 1 cup (2 sticks) of unsalted butter - softened.
2. Prepare 1 cup of granulated white sugar.
3. Make ready 1/2 cup of (packed) light brown sugar.
4. You need 3 of large eggs.
5. Make ready 1 tsp of vanilla extract.
6. Make ready 1 1/2 cups of prepared mincemeat.
7. Prepare 3 1/4 cups of unbleached all purpose flour.
8. It’s 1/2 tsp of salt.
9. Take 1 tsp of baking soda.
10. You need 1 1/4 tsp of ground cinnamon.

Mincemeat Cookies step by step

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.