Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Pucker Up Omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pucker Up Omelette Recipe. tornado omelette master / korean street food. French Omelette - How to Make Soft, Buttery French-Style Omelets.
You can have Pucker Up Omelette using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Pucker Up Omelette
Prepare of Base.
Make ready 3 each of eggs.
Make ready 2 tbsp of milk.
It’s 2 tsp of lemon & pepper seasoning.
Prepare 1 of lemon juice.
Take of filling.
Make ready 1 each of tomato, diced.
You need 1/4 cup of shredded mozzarella cheese.
Make ready 1 tsp of sea salt.
Unlike a "Western-style" omelette, this one will NOT be stuffed with cheese and ham, sorry.First, let's talk about the one tool you really need: the skillet.Are you an omelette because you're making me eggcited.If nothing lasts forever will you be my nothing.
Pucker Up Omelette instructions
Preheat a small skillet until hot. Throw a drop of water on it, and if it evaporates quickly the skillets ready..
Spray the skillet with non stick spray (I used olive oil) and toss your diced tomato and sea salt on..
Cook the Tomato's for about 2 minutes, stirring frequently..
Meanwhile make the base. Mix the eggs, lemon & pepper seasoning, lemon juice, and milk until well blended..
Remove the Tomato's from the skillet and set aside..
Spray the skillet with the non stick spray and pour in the egg mixture..
Cook on low-medium heat until the sides and center start forming small bubbles and it looks mostly cooked..
On one half of the side of the egg mixture add the Tomato's and sprinkle the mozzarella cheese over that..
Fold the opposite side over the tomato filling and lightly press down..
Cook for approximately 2 more minute's, flipping over after 1 minute to ensure the eggs are throughly cooked..
Transfer onto a plate and squirt with a little more lemon juice. Boom! You have a delicious Pucker Up Omelette. Enjoy :).
Learn how to make a French Omelette recipe!I hope you enjoy this easy French-Style Omelet recipe!I like to use farmer 's market eggs and organic butter.
For omelettes, the fresher the eggs the better, but up to two weeks old is fine.Just break the eggs The size of the pan is vital: too small and the omelette will be thick, spongy and difficult to fold, too.Omelettes were a big pain in my butt," he says.French-style eggs were too "finicky," and American diner-style omelettes always over-cooked, so he swore coddled was the most complicated egg he.Spicy Masala Omelette is an Indian twist on the traditional omelette.
