Ground beef

Steps to Make Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

By Cynthia Morales 22 December 2019
Steps to Make Perfect Mike's Low Carb/Calorie Vegetable Beef Soup
Steps to Make Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Mike's Low Carb/Calorie Vegetable Beef Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup Recipe. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch.

You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. Take of ● For The Proteins [you can also use chicken or seafood].
  2. Prepare 2 Pounds of 80/20 Lean Ground Beef.
  3. You need of ● For The Vegetables Seasonings & Broth.
  4. Prepare 6 (32 oz) of Boxes Beef Broth.
  5. Prepare 1 Box of Thick Sliced Mushrooms.
  6. Take 4 of Medium White Onions.
  7. Take 1 of Small Head Broccoli.
  8. You need 4 Cups of Sliced Cabbage.
  9. It’s 1 Cup of Sliced Carrots.
  10. Take 1.5 Cups of Sliced Celery.
  11. It’s 1 of LG Green Bell Pepper [deseeded].
  12. It’s 1 of Medium Red Bell Pepper [deseeded].
  13. You need 1 of Medium Yellow Bell Pepper [deseeded].
  14. Take 1 of Medium Orange Bell Pepper [deseeded].
  15. You need 8 Cloves of Chopped Garlic.
  16. It’s 1 Bunch of Leaves Cilantro.
  17. It’s 1/2 Bunch of Leaves Parsley.
  18. Take 1 (8 oz) of Can Spinach.
  19. It’s 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. Make ready 2 (4 oz) of Cans Diced Green Chilies.
  21. It’s 2 Cans of Diced Tomatoes.
  22. Take 1 Can of ROTELL [with chilies].
  23. It’s 2 Cans of Green Beans [drained].
  24. Make ready 1 Can of Asparagus [drained].
  25. Take 1 Can of Artichokes [drained].
  26. Make ready 1/8 Cup of Fresh Basil Leaves.
  27. You need 1 tbsp of Italian Seasoning.
  28. It’s 1/2 tsp of Crushed Bay Leaves.
  29. You need 1 tsp of Red Pepper Flakes.
  30. It’s 1 tbsp of Fresh Ground Black Pepper.
  31. You need 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. You need 2 tbsp of Liquid Beef Boullion.
  33. You need 1 tbsp of Worshestershire Sauce.
  34. Make ready 2 tbsp of Liquid Beef Boullion.
  35. Take 1 tbsp of Granulated Garlic Powder [add last].
  36. Take 1 tbsp of Granulated Onion Powder [add last].

Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads.Calories - Small subs contain fewer calories (between.Tried to use as low carb ingredients as possible!Full ingredient & nutrition information of the Vegetable Beef Soup (Low Carb) Calories.

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients, not to mention fiber.All of these tips will take your vegetable soup to the next level!First you start with the mushrooms and the spices.

Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy.Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten FreePeace Love and Low CarbPeace, Love and Low Carb.Easy, quick and good for you soup.If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.

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