Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Datemaki (Fish Omelet Roll). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Datemaki (Fish Omelet Roll) Recipe. Datemaki (伊達巻き) is a rolled sweet omelet that's traditionally eaten as part of a New Years osechi ryori meal in Japan. It's typically made with egg mixed with fish or shrimp paste, which is then sweetened with sugar and mirin.
You can cook Datemaki (Fish Omelet Roll) using 6 ingredients and 10 steps. Here is how you cook it.
With a paring knife, score a few shallow lines along the bottom of the omelet, about an inch from the edge.Then roll up the omelet with the sushi mat tightly and secure the roll with a few rubber bands.Cool the omelet to room temperature then in the fridge for a few hours or longer.Remove the mat and cut the omelet crosswise into ½ inch slices.
For young kids, you may not want to use mirin which contains alcohol.Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious complement to your Osechi Ryori menu.Baked in the oven and rolled into a cylinder, this homemade Datemaki is simple enough to make from scratch for the festive season.
Put hanpen fish cake in blender and chop well.Add sugar, salt, soy sauce, and eggs and stir well.Pour the egg mixture into a flat baking pan which is slightly oiled.Take the omelet out from the pan when it's still hot.Put the omelet on top of a bamboo mat and roll it.