Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Frittata Recipe. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
You can have Frittata using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Frittata
You need 2 of onions.
Take 3 clove of garlic.
Take 6 of radish thinly sliced.
It’s 6 of chestnut mushrooms thinly sliced.
It’s 75 grams of garden peas.
Prepare 50 grams of sliced ham.
Take 1 of tomato thinly sliced.
You need 1 tsp of dried mixed herbs.
Make ready 6 medium of eggs.
Prepare 100 ml of milk.
You need 1 of salt and pepper.
Prepare 50 grams of goats cheese thinly sliced.
Italian-style omelets for stove top or oven.Great for breakfast, lunch, or dinner.Make this frittata even easier by using cooked bacon from the freezer.It's a wonderful dish to serve.
Frittata instructions
Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften.
Add radish, peas and cook for a further 3 to 4 minutes.
Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs.
Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top.
Cook in a preheated onion at 180°F for 25 to 30 minutes.
Thanks to Skillshare for Sponsoring this video!Get two months of Skillshare Premium for FREE.It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.Pair it with our avocado salsa for a light and budget-friendly supper.A frittata is the perfect vehicle for using up leftovers.Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
