Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Basic Crêpes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Basic Crêpes Recipe.
You can cook Basic Crêpes using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Basic Crêpes
It’s 350 ml of 2% reduced fat milk.
Prepare 142 gr of all purpose flour.
Prepare 2 tsp of granulated sugar.
It’s 1/4 tsp of salt.
It’s 42 gr of unsalted butter, melted.
It’s 1/2 tsp of vanilla extract.
Take 3 of large eggs.
It’s of some butter for the pan.
Prepare of powdered sugar for dusting (optional).
Take of desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional).
Basic Crêpes instructions
Blend all ingredients in a blender on a low speed for lore or less 10 seconds..
Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast)..
Heat a 10 inch non-stick pan over medium high heat..
Gently stir butter with a spoon just to blend separated layers.
Lightly butter pan then lift pan and pour 60 ml batter into pan..
Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter..
Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat..
Do this until all the batter has been use up..
Fill crêpe with desired filling or just roll and fold and dust with powdered sugar.
Yum! 😋.
