Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Black Sesame Mochi Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Sesame Mochi Cake Recipe.
You can cook Black Sesame Mochi Cake using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Black Sesame Mochi Cake
You need of black sesame seeds, roasted.
Prepare of unsalted butter, melted.
Prepare of granulated sugar.
Make ready of eggs.
Take of evaporated milk.
Make ready of heavy whipping cream.
It’s of glutinous (sweet) rice flour or mochiko brand flour.
You need of baking powder.
You need of table salt.
Take of White sesame seeds for topping (optional).
Black Sesame Mochi Cake instructions
Youtu.be/NBnvMFyPNv0.
In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
Add melted butter and sugar. Mix thoroughly with a silicone spatula..
Add eggs. Switch to a hand whisk and mix..
Add milk and cream. Whisk again thoroughly..
Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..
