Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Cabbage Roll Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Roll Soup Recipe.
You can cook Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cabbage Roll Soup
Make ready 1 Tbsp of olive oil.
It’s 1 1/2 lbs of lean ground beef.
Take of salt & pepper.
It’s 1 of lg yellow onion, chopped.
You need 2 of lg carrots, chopped.
It’s 5 cups of packed chopped cabbage.
You need 3 cloves of garlic, minced.
Take 2 (14.5 oz) of cans low sodium beef broth.
Make ready 3 (8 oz) of cans tomato sauce.
It’s 2 (14.5 oz) of cans petite diced tomatoes.
It’s 2 Tbsp of packed light brown sugar.
Make ready 1 Tbsp of Worcestershire sauce.
Prepare 1 1/2 tsp of dried paprika.
Take 1 tsp of dried oregano or 1 Tbsp chopped fresh.
It’s 3/4 tsp of dried thyme or 2 1/2 tsp fresh.
Take 2 of bay leaves.
Prepare 3/4 cup of dry long-grain white rice.
You need 1 Tbsp of fresh lemon juice.
It’s 1/3 of chopped fresh parsley.
Cabbage Roll Soup step by step
Heat olive oil in lg cast iron pot over medium-high heat..
Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
Return beef to soup mixture..
Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
