Step-by-Step Guide to Make Delicious Sugarfree Oats-Almond Cookies

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Sugarfree Oats-Almond Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sugarfree Oats-Almond Cookies Recipe. Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine.

You can cook Sugarfree Oats-Almond Cookies using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sugarfree Oats-Almond Cookies

1. Take 1/2 cup of almond sliced in flakes/powdered.
2. Prepare 1/2 cup of desiccated coconut.
3. Make ready 2 cup of rolled oats.
4. Prepare 1/3 cup of organic honey.
5. Make ready 1/2 cup of wheat flour.
6. It’s 1 cup of butter chilled.
7. It’s 1 cup of roasted Amaranth seeds.
8. You need 1 of ts baking soda.

Cover with plastic wrap and freeze for an hour (not necessary but will result in a more delicious cookie!).Remove as many cookie dough balls as you desire to bake.To make these gluten free oatmeal cookies ahead of when needed, scoop the cookie dough and place the scoops on a sheet pan.Pop the pan in the freezer for about an hour.

Sugarfree Oats-Almond Cookies instructions

1. Preheat oven to 180 degree celcius.
2. Combine oats, coconut, almonds, amaranth seeds, flour and baking soda in a mixing bowl. Mix well.
3. Melt butter in a saucepan.
4. Add honey to the dry ingredients and mix roughly.
5. Add butter gradually to make a sticky and thick dough.
6. Scoop equal amount /Golf ball sized portions of the dough and align on baking tray keeping 2 fingers distance between them.
7. Bake for 10-12 minutes or until done.
8. Store airtight.

These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside.They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil.Line a baking sheet with wax paper or parchment paper.

When frozen, place the cookies in a storage container.Remove the cookies from the freezer, place on a parchment lined sheet pan and thaw at room temperature.Almond butter cookies are chewy, delicious, and hit the spot when you're craving something sweet.Make this healthier, gluten-free cookie recipe today.Would like to bake more healthy, flourless and gluten-free cookies?