Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Methi Butter Prawns. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Methi Butter Prawns Recipe.
You can cook Methi Butter Prawns using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients of Methi Butter Prawns
Prepare of Prawns-500gms.
It’s 2-3 Tbsp of Lime juice.
Make ready 1/2 cup of Curd.
Prepare of Ginger -1Tbsp chopped.
Make ready of Garlic- 1 Tbsp chopped.
Take 1 Tbsp of Tandoori paste.
It’s 1/2 tsp of turmeric powder.
Prepare 1 tsp of salt.
Prepare of Coriander pwd-1tsp.
Take of Cumin pwd-1tsp.
Take of Red chilli pwd-1tsp.
You need of Garam masala-1tsp.
Make ready of For Gravy:.
Take of Tomatoes-2 medium.
Prepare of Onion-2 medium.
It’s of Ginger-2Tbsp.
You need of Garlic-2Tbsp.
Make ready of Green Chilli-2 nos.
Take 1/2 cup of Methi leaves.
Take 1/2 tsp of turmeric powder.
Make ready 1 tsp of salt.
It’s of Coriander pwd-1tsp.
You need of Red Chilli pwd-1tsp.
You need of Garam masala pwd-1tsp.
Methi Butter Prawns instructions
For marination-
First take grated ginger & garlic paste, tandoori Masala, curd,lime juice..
Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs..
Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan..
For the Gravy-
Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent..
Add green chilli & tomatoes. Cook on low flame for 3-5 mins..
Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy..
Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins..
Methi prawns is ready. Garnish with coriander leaves..
