Recipe of Perfect Grilled Eggplants with Miso & cheese

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Grilled Eggplants with Miso & cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled Eggplants with Miso & cheese Recipe. Miso and eggplant is an awesome combination of flavours. If you haven't tried it before, you're in for a treat.

You can have Grilled Eggplants with Miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Eggplants with Miso & cheese

1. Take 2 of ~3 eggplants (cut into bite sized pieces).
2. Take 1 of onion (cut into 5~7mm thin slices).
3. Make ready 5 of cm piece Japanese leek (chopped).
4. Make ready 150 of ~200g ground pork.
5. Take of cheese (as much as you want).
6. Take of salt and pepper (optional).
7. It’s of miso sauce: (mix in advance).
8. Make ready 2 tbsp of miso.
9. You need 2 1/2 Tbsp of sugar.
10. Take 2 tbsp of sake.
11. It’s 2 tbsp of mirin.

The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan.My version is a little different - I pan fry the eggplant halves for a few minutes and finish them under a broiler until the miso glaze caramelizes and bubbles.The flavor is savory, smoky and sweet - with a.This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.

Grilled Eggplants with Miso & cheese step by step

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked..
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional).
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown..

Heat a grill pan over medium-high heat.How to make a Nikkei Cuisine grilled Aubergine / eggplant with miso and mozerella.Japanese and South American fusion food called Nikkei Cuisine.

Brush sliced eggplants with remaining sesame oil.Arrange cabbage on serving plates and top with grilled eggplant; drizzle with about half of the miso vinaigrette.Do something good for your heart and busy schedule with this easy Japanese dish.Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant.Lightly score the cut surfaces of the eggplant in a cross pattern, then brush with a little oil.