Recipe of Perfect Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme Recipe. All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin.

You can have Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme

1. It’s 1 lb of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
2. Take 1 cup of frozen peas. I used a can instead of frozen..
3. Prepare 1/3 cup of red pepper strips.
4. You need 1 packages of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
5. Take 2 cup of hot cooked bowtie pasta. I used 1/2 box..
6. Prepare 1/2 cup of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..

Savory Creamy Chicken Pesto Pasta Recipe has everything going for it - easy, few ingredients and delicious!.Creamy Pesto Chicken is easy to make and SO DELICIOUS.It's made with a cashew butter cream sauce so it's completely dairy-free.It's so rich and creamy that you'd never guess this is a healthy recipe!

Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme instructions

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
2. Cook your pasta. I cooked mine in broth from thighs..
3. added my peas & peppers at this point..
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
6. Top with cheese..

Heat olive oil in a large nonstick skillet.Try the pesto mixed with pasta, spooned onto fresh sliced tomatoes or drizzled over sunny-side up eggs.This Creamy Chicken Pesto Pasta Recipe has the perfect amount of creamy, tangy and yummy!

With chicken, pasta and a creamy pesto sauce, this is a pretty heavy meal.I like to serve it with a simple garden salad on the side.If I'm feeding a larger crowd, I'll whip up a loaf of garlic bread, too.Another option is to add some veggies to the pesto pasta.Fresh spinach, sun-dried tomatoes, yellow squash, mushrooms or cherry.