Recipe of Ultimate Easy Stovetop Chicken Spaghetti

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Easy Stovetop Chicken Spaghetti. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Stovetop Chicken Spaghetti Recipe. Chicken Spaghetti is a new twist on an old favorite. Filled with creamy soups, cheeses, and milk this pasta dish is quick, easy to prepare and is always a favorite in my house!

You can cook Easy Stovetop Chicken Spaghetti using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Stovetop Chicken Spaghetti

1. You need 1 box of angel hair spaghetti noodles or whatever type noodles you like.
2. Prepare As needed of bell pepper.
3. Make ready As needed of yellow onion.
4. Prepare 1 of big can cream of chicken soup.
5. You need 1 of small can cream of herb soup.
6. Make ready 1 of small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you.
7. Make ready 1/2 of BIG can MILD Rotel.
8. Make ready 1/2 block of cream cheese.
9. It’s As needed of sharp cheddar velvetta cheese( I used LESS than 1/2 box.
10. Make ready 1 of big box Chicken Broth.
11. Take As needed of cheeses I used couple slices of deli pepper jack cheese also.
12. It’s As needed of seasonings: garlic, Italian, adobo, cracked pepper,.
13. It’s Tbsp of salted butter.
14. It’s 1 of Rotisserie chicken (peel the skin off).

It's one of the best chicken recipes there is!Chicken breasts are a staple in most households because they are quick and easy to cook and they can take on a variety of flavors.Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce.Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love.

Easy Stovetop Chicken Spaghetti step by step

1. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses..
2. Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain..
3. In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer..
4. Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before..

We've learned some tricks along the way that make this.Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms.All Reviews for Quick and Easy Chicken Spaghetti.

I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually!Chicken gets a bad rap for being overexposed.But for easy, healthy dinners, it's hard to beat.Come summer, though, things get tricky.Cooking chicken on a stovetop is a little intimidating, though, and it shouldn't be.