Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pineapple upside-down cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pineapple upside-down cake Recipe. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.
You can have Pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pineapple upside-down cake
Take 4 oz of butter, softened.
It’s 4 oz of caster sugar.
You need 2 of eggs.
Make ready 4 oz of self raising flour.
Make ready of For the topping.
You need 16 oz of tin pineapple rings, drained.
It’s 1 1/2 oz of butter.
You need 4 oz of soft Brown sugar (I used dark, but your choice).
It’s of Glace cherries.
My mother has an easier version where you don't need to beat the egg whites separately.Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
Pineapple upside-down cake instructions
Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin..
Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour..
Gradually add the rest of the flour, mix lightly after each addition..
Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes..
Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple..
Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick..
When cooked immediately turn out onto a plate..
Can be eaten warm or cold, cut in to wedges,with cream or ice cream..
Does not keep well, so best eaten on the day..
Substitute reserved peach juice for the pineapple juice.Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.This is one of the most popular Pineapple Upside-Down Cake on this site.
It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your.Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.All Pineapple Upside Down Cake Recipes Ideas.Pineapple Upside Down Cake from Scratch.
