Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Low Carb Gluten-free Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Low Carb Gluten-free Bread Recipe.
You can have Low Carb Gluten-free Bread using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Low Carb Gluten-free Bread
It’s 6 of eggs.
You need 1/2 c of no-carb whey protein powder.
Make ready 1/4 tsp of sea salt.
Prepare of Coconut oil.
Low Carb Gluten-free Bread instructions
Preheat oven 350°F. Grease 9x5 loaf pan with coconut oil..
Seperate eggs, placing egg whites in medium bowl and yolks in small bowl. Whip egg whites with hand mixer about 5-6 min..
Stir in yolks, protein and salt. Pour into loaf pan..
Bake 35-45min. Cool and slice. Store in air-tight container in refrigerator..
