Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Brad's red wine NY steaks with grilled asparagus. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Brad's red wine NY steaks with grilled asparagus Recipe. This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking.
You can have Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve that.
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Heat a large heavy skillet over medium-high heat.I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used.Season the steaks with salt and pepper.
Remove steak from marinade; discard marinade.Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak.Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All.I can't say that I set out to cook a Pioneer Woman recipe, but there I was, unable to resist her pictures of a perfect steak and that rich red color of the mushrooms. grilled steak with red wine glaze.Serve the steaks with the grilled veggies, drizzle red wine sauce all over, and serve with a glass of Austerity Wine Pinot Noir.