Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Becca's Easy Pressure Cooked Garlic Tomato Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
You can have Becca's Easy Pressure Cooked Garlic Tomato Chicken using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Becca's Easy Pressure Cooked Garlic Tomato Chicken
Take 8 of chicken legs.
Prepare 1 can of diced tomatoes.
Prepare 1 of small onion.
It’s 2 tsp of minced garlic.
Make ready 1 tsp of onion powder.
Take 1 tsp of garlic powder.
It’s 1 tsp of paprika.
You need 2 tbsp of butter.
You need 1 tbsp of worcestershire sauce.
Prepare of salt and pepper.
Becca's Easy Pressure Cooked Garlic Tomato Chicken step by step
Put chicken legs in pot..
Dice onion into small pieces and add to pot..
Add can of tomatoes (juice and all), garlic, and all other ingredients into pot..
Lock lid of pressure cooker and turn on heat..
Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.).
Turn off heat and let pressure go down before opening!.
