Step-by-Step Guide to Cook Favorite Buffalo chicken Mac'n cheese samosas

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Buffalo chicken Mac'n cheese samosas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Buffalo chicken Mac'n cheese samosas Recipe. This Buffalo Chicken Mac & Cheese recipe started out as a just-for-fun experiment. To make this buffalo chicken macaroni and cheese so creamy, I went beyond your standard shredded cheeses, and in addition to shredded mozzarella and cheddar, and I also used cream cheese and sour cream.

You can cook Buffalo chicken Mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buffalo chicken Mac'n cheese samosas

1. Prepare 6 of flour tortillas cut in half.
2. Make ready 1 box of macaroni (prepared as directed and cold).
3. You need 1 cup of mozzarella cheese shredded.
4. You need 1 of chicken breast cooked and shredded.
5. It’s 1/2 cup of buffalo sauce.
6. Prepare 1/2 cup of water + 1/4 cup flour mixed to form a paste.
7. Prepare of Ranch or blue cheese to dip.

HEAT soup, milk and cheeses in medium saucepan, stirring until cheese is melted.POUR sauce over pasta and chicken; mix well.Top with buttered bread crumbs and blue cheese, if desired.How can you possibly go wrong?

Buffalo chicken Mac'n cheese samosas instructions

1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese..
2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy..

Spicy mac and cheese from the pressure cooker.My kids haven't been this excited about a blog recipe for a long time.COOK pasta according to package directions using shortest cooking time.

I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well.Addendum: Like the first two reviewers, I also used Ken's.However, I have to disagree with one reviewer about the celery.Fold pasta and crumbled bacon into the cheese mixture and scrape into the prepared baking dish.Toss panko with melted butter and sprinkle on top.