Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, 5 Minutes in a Microwave Easy Chocolate Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
5 Minutes in a Microwave Easy Chocolate Cake Recipe.
You can cook 5 Minutes in a Microwave Easy Chocolate Cake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of 5 Minutes in a Microwave Easy Chocolate Cake
- Prepare 1 of Egg.
- Take 15 grams of ~ (to taste) Sugar.
- You need 2 tbsp of ○ Cocoa powder.
- Make ready 25 grams of ○ Cake flour or Joshinko.
- You need 1/2 tsp of ○Baking powder.
- Prepare 1 tsp of ○Rum (optional).
5 Minutes in a Microwave Easy Chocolate Cake step by step
- Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk..
- Add the ○ ingredients to Step 1, and mix. Add raisins if you like..
- Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!.
- If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist..
- You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon..
- The suggested microwaving time is about 2 minutes at 600 W..