How to Make Super Quick Scrambled eggs with basil and butter

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Scrambled eggs with basil and butter. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Scrambled eggs with basil and butter Recipe. Scrambled eggs with basil and butter A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil.

You can have Scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scrambled eggs with basil and butter

1. Prepare 2 of large eggs.
2. Prepare 2 Tbsp. of butter.
3. You need 2 Tbsp of heavy cream.
4. Prepare 2 oz. of shredded cheese.
5. Prepare 2 Tbsp of fresh basil or 2 tsp. dried basil.

Add cracked eggs, cream, and salt to a small bowl.Give it a light whisk and add to the pan.Stir with a spatula from the edge towards the center until the eggs are scrambled.I like it soft and creamy, not with a crisp surface, which means stirring often on lower heat.

Scrambled eggs with basil and butter step by step

1. Melt butter in a small pan over medium heat.
2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
5. Top with fresh basil..

Turn a small-medium frying pan (preferably non-stick) on a medium heat.Once the butter has melted, add the eggs.Melt butter in a pan on low heat.

These Tomato Basil Scrambled Eggs take your average scrambled eggs up a notch or two.They're loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese.In my opinion, this is the best way to make scrambled eggs.They're light, fluffy and flavorful and tossed generously with fresh herbs and baby heirloom tomatoes.Whisk eggs and sour cream in a bowl until creamy and smooth.