Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Tarragon chicken spinach alfredo pizza. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tarragon chicken spinach alfredo pizza Recipe. This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. Cook the chicken until no pink is showing.
You can cook Tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Tarragon chicken spinach alfredo pizza
- Make ready 2 cup of alfredo sauce or enough for even layer.
- Make ready 2 1/2 cup of shredded colby-jack cheese ( i just buy 12 oz bag).
- It’s 1 medium of red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness).
- Make ready 1 medium of onion cut into rings then halved and separated.
- Prepare 4 of or 5 cooked boneless skinless chicken tenders cut into small chunks.
- You need 1 tbsp of or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken).
- Make ready 1/2 packages of frozen spinach thawed or use fresh.
- It’s 1 of olive oil.
- Take 1/4 tsp of black pepper.
- Take 1 1/2 tbsp of Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have.
- Take 2 packages of of premade pizza dough mix or make your own dough.
- It’s 1 large of pizza pan.
Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.It is so easy that you can pull it together Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach.Share: Rate this Recipe Surround the chicken pieces with buttered noodles that have been sprinkled with freshly chopped parsley, or leave the bird whole and serve with rice.Chicken and Spinach Alfredo PizzaLike Mother Like Daughter. bread dough, mozzarella, chicken breast, spinach, Alfredo sauce. "Chicken" Tarragon Pizza.
Tarragon chicken spinach alfredo pizza step by step
- prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt..
- pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks.
- grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt.
- prick the pizza all over with a fork careful not to tear dough (don't prick crust).
- add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later).
- evenly add red or yellow pepper then the onion..
- next evenly add the chicken pieces and generously sprinkle on the Tarragon..
- add the spinach, sprinkle on the black pepper and last of the garlic salt..
- then add the last of the shredded cheese to lightly and evenly cover.
- preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted.
A great healthy recipe for busy weeknights with chicken and plenty of fresh spinach.Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.Reviews for: Photos of Chicken and Spinach Alfredo Lasagna.
This delicious pizza consists of alfredo sauce topped…» This recipe for chicken alfredo will give you a tasty fettuccine pasta dish with rich and creamy.I love how easy it is to prepare.This is probably one of the easiest pasta dishes with meat sauce that you can make.Make our Applebees Spinach Pizza Recipe at home for your family.With our Secret Restaurant Recipe your Spinach Pizza will taste just like Applebee's. · This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and easy to customize with extra veggies and seasonings!