How to Make Perfect Scrambled Eggs with Spinach and Cherry Tomatoes

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Scrambled Eggs with Spinach and Cherry Tomatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs with Spinach and Cherry Tomatoes Recipe. Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta. Remove mixture from skillet; keep warm.

You can have Scrambled Eggs with Spinach and Cherry Tomatoes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scrambled Eggs with Spinach and Cherry Tomatoes

1. Prepare 6 of eggs.
2. It’s 1/2 tsp of salt.
3. It’s 1/2 tsp of pepper.
4. Prepare 2 cup of chopped spinach.
5. Take 6 of cherry tomatoes, halved.
6. Prepare 1 tbsp of oil (they used fermented garlic oil).
7. Take 1 of onion, diced.

Spinach and Feta Scrambled Eggs with TomatoesCandy Jar Chronicles.Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme.Add the egg and stir to mix with spinach and tomatoes.Cook for a few minutes per side until the egg is done to your likeness.

Scrambled Eggs with Spinach and Cherry Tomatoes step by step

1. Combine all ingredients except the oil. Stir well..
2. Heat oil in a pan (medium).
3. Pour the eggs to the pan and use a wooden spatula to scramble the eggs..

Whisk eggs; seasonwith salt and pepper.In askillet, heat oilover medium-low heat.Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast.

This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions.Both are good and highly recommended,so it is up to you on which among the two you would try first.On another note, you can modify this recipe by adding half a cup of.I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean).Download royalty-free Scrambled quail eggs with green spinach and cherry tomatoes.