Steps to Make Tasty Bruschetta with a watermelon, feta and mint salsa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Bruschetta with a watermelon, feta and mint salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bruschetta with a watermelon, feta and mint salsa Recipe. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red We love the saltiness and crumbliness of feta, but if you're not a fan, fresh mozzarella balls or goat cheese would work, too.

You can cook Bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bruschetta with a watermelon, feta and mint salsa

1. Make ready 1 piece of watermelon.
2. Prepare 1 of salad onion.
3. You need 1 piece of feta cheese.
4. Make ready 1 of little bunch of fresh mint.
5. Prepare of Balsamic apple vinager.
6. It’s of Olive oil.
7. It’s A few of salt flakes.
8. Prepare of Black pepper.

Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.A delicious appetizer that is a fun twist off of the classic tomato bruschetta!The combination of beets, feta and mint are to die for on top of toasty.

Bruschetta with a watermelon, feta and mint salsa instructions

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing..
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork..
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂.

Watermelon salad with feta cheese, lime, mint, and parsley.Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere.Even then, the very thought of it gave me pause.

Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon.Watermelon Salad with Feta and Mint.Jacques Pépin's friends Faith Middleton (host of NPR's The Food Schmooze) and veteran publicist Fern Berman once brought a watermelon salad to one of his boules parties.Cut watermelon in half and remove watermelon from rind; the easiest way to do this is with a melon baller.Place melon balls into a large mixing Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle.