Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Honeycomb Bread!!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Honeycomb Bread!! Recipe. خلية النحل 🍯. • Honeycomb Bread (Rooti Shinnidhaab) Pain nid d'abeille خلية النحل. Honeycomb Bread Recipe Without Oven How to make Honeycomb Bread by Kitchen With Amna.
You can cook Honeycomb Bread!! using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Honeycomb Bread!!
You need 3 cups of all purpose flour.
Take 1/3 cup of warm milk.
Prepare 1 1/2 tsp of yeast.
It’s 1 cup of sugar.
It’s 1/2 tsp of salt.
Take 4 tsp of butter.
Make ready 1 of egg.
Take 3 tsp of yogurt.
Take 1/2 of warm water.
Prepare 8 of kiri cheese cut in to small pieces.
It’s 2 tsp of milk.
You need of Sesame seeds for sprinkle.
I was so so happy when I cut through the kuih.Oh please be happy for me.I didn't expect this recipe to yield me my dream result, double decker honeycombs as seen from this pic.This wonderful milk and honey loaf works beautifully as communion bread with ingredients that speak to the "land of milk and honey." For several years while my friend pastored a very small church in North Carolina, I made the Communion bread for their Communion services.
Honeycomb Bread!! step by step
DIRECTIONS
Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth..
Let the dough rise for about 1 hour in a warm place. If it is cold in your house, try placing in the oven (not turned on).
Grease a 14 inch round baking pan or 2 smaller baking pans if you prefer. Separate the dough into 48 equal size.
Do this by first splitting it into 3 equal pieces then splitting each piece in half to make six, then in half again to make 12, 24, 48 etc.
Cut the cheese into 48 pieces also. I used 12 kiri cheeses which each into 4 smaller pieces. Take a piece of the dough and flatten it out. Then place a piece of cheese inside. Pinch it closed with your fingers and roll it into a smooth ball..
Place it into the prepared pan. Continue with the rest of the dough until you have finished. You need to leave about ½ space between the dough balls to allow room for them to rise. Cover and let rise until doubled in size for 1-1.5 hours.
Paint the tops of the dough with 1 tablespoons milk. Then sprinkle black and white sesame seeds on top. Place in preheated 375 F oven for 20-25 minutes..
In the meantime prepare the sugar syrup by heating 2 cups sugar an 1 cup water over medium high heat. Let it boil for 5-10 minutes. Then add 1 tablespoons honey and 1 tablespoons of orange blossom water. (You can also substitute the flavor of your choice).
Remove the buns from the oven and pour the sugar syrup on the top..
It's smooth, buttery, not too sweet, and the honeycomb is delicate.This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious!It's the best beer bread recipe!
The honeycombs go great with cheese and bread.Yummmm". cloud bread!!! dope recipe from @linqanaaa ##cloudbread ##MyBFF ##foryou ##fyp ##bakingrecipe ##homemade ##homechef ##clouds ##avatar ##cake ##meringue.The chocolate-covered honeycomb was one of my favorite candies to get at the local candy store while growing up (along with every other candy.You gotta get through this Homemade Vegan Honeycomb recipe first.I hope that isn't too difficult a thing to ask.
