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Recipe of Ultimate Simple Creamy Chicken and Rice

Recipe of Ultimate Simple Creamy Chicken and Rice
Recipe of Ultimate Simple Creamy Chicken and Rice

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Simple Creamy Chicken and Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Simple Creamy Chicken and Rice Recipe. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Find Creamy Chicken And Rice Now!

You can cook Simple Creamy Chicken and Rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Creamy Chicken and Rice

  1. Make ready 2 cups of instant rice.
  2. Make ready 2 of large chicken breasts.
  3. You need 1/2 cup of heavy cream.
  4. Prepare 2 cups of chicken broth.
  5. Prepare of McCormic Grill Mates Montreal Chicken seasoning.
  6. Take to taste of Salt and pepper.

This easy chicken and rice recipe is beyond simple, so filling, and always a hit.Add the chicken and cook until it's well browned on both sides.Stir the soup, water, mustard and pepper in the skillet and heat to a boil.Serve with the rice Stovetop Creamy Chicken and Rice - Tender chicken and mushroom with creamy rice in an easy one pan dinner.

Simple Creamy Chicken and Rice step by step

  1. Dice chicken and cook over medium high heat until cooked thru seasoning with chicken season.
  2. Cook rice according to box, substituting broth for water..
  3. Mix all together with heavy cream. Cook until cream thickens a bit, about 2 min. Salt and pepper to taste and serve..

Creamy chicken and rice made in just one skillet with minimal prep!This is the best way to get my kiddos to eat their spinach - it blends right in with the rice and they devour it all!This is a comfort food classic made extra easy..

So easy and great for busy nights.When I was growing up there were a few things that were staples in our house.Chicken and rice casserole was one of them.In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.If you don't have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.; Melting your butter is your first step.