Steps to Make Yummy Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Pennsylvania Dutch-style Chicken Pot Pie (Quick version). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pennsylvania Dutch-style Chicken Pot Pie (Quick version) Recipe.

You can cook Pennsylvania Dutch-style Chicken Pot Pie (Quick version) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

1. It’s 48 Ounces of Chicken Broth.
2. Take 2 Pounds of Chicken Breasts , shredded.
3. Prepare 15 oz . cans of Carrots , sliced 1.
4. Prepare 15 oz . cans of Potatoes , peeled 1.
5. It’s 3 of Celery stalks.
6. Take 24 Ounces of Pasta Bowtie.
7. Make ready of Salt.
8. Prepare of Pepper.

Pennsylvania Dutch-style Chicken Pot Pie (Quick version) instructions

1. If using fresh vegetables, cook and steam them before proceeding..
2. Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot..
3. Cook over medium heat until pasta is tender..
4. Salt and pepper to taste..