Step-by-Step Guide to Prepare Favorite Taro and sweet potato congee (dessert)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Taro and sweet potato congee (dessert). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Taro and sweet potato congee (dessert) Recipe. Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup!

You can have Taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taro and sweet potato congee (dessert)

1. You need 1/2 of large taro diced into big chunks and steam for 10 minute.
2. Make ready of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
3. You need of Panda leaves for fragrant.
4. Take 1 of cob of corn dettach from cob.
5. Take of Tapioka pearls (cooked).
6. Make ready of Purple sweet potato diced.
7. You need of Sweet potato (yellow) diced.
8. It’s of Castor sugar enough for sweetness.

If you've been The term yam and taro are used interchangeably in Asia, though I know it's not the same thing here in the U.You can google and see the difference 😉.I've referred to your website many times for dinner ideas ❤️ I love Chinese desserts and I'm so glad you posted this as taro and sweet potato balls are my favourite!The Best Taro Dessert Recipes on Yummly

Taro and sweet potato congee (dessert) instructions

1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..

If you have any questions regarding this recipe or any other post, please.This Yam/Taro congee is my mom's friend's recipe.She is such a good cook and this congee is one of my favorite recipes from her.

Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish.Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it.Taro is slightly sweet and once cooked has a pasty.This dessert is a sweet concoction with various types of sweet potatoes (the Kiwis call it Kumara), yam or taro, sago (Tapioca peals) and coconut milk (santan).Do try to use different types of sweet potatoes, to make the dessert more colourful.