Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Quick Steam chicken chargha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Steam chicken chargha Recipe. Chicken Steam Roast (Degi) Recipe Village Style Steam chargha or steam chicken in a very simple way.
You can cook Quick Steam chicken chargha using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Quick Steam chicken chargha
Take 1200 gm of To.
You need 1/2 tsp of salt.
Prepare 2 tbs of chaat masala.
Take 1 tbs of crushed chillies.
Make ready 3 tbs of tomato ketchup.
It’s 2 tbs of soya sauce.
Take 1/2 of black pepper.
Take 1/4 cup of vinegar.
It’s 3 tbs of yoghurt.
It’s Pinch of yellow and red colour.
You need 1 of tbsTandoori masala.
Prepare 1 tsp of Chinese salt.
Prepare 2 tbs of ginger garlic paste or powder…
This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.I am currently living in Asia and due to the small living spaces there is no room for a full sized oven.I loved this recipe I find the chicken tases so much more delicious steamed.Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Quick Steam chicken chargha step by step
Wash the chicken gently and pet dry it.and make slits on it with sharp knife…..mix All the ingredients in a bowl then marinate the chicken with this mixture….leave for an hour….
Then add in pressure cooker on very low flame and at least Cook for 20 to 25 min then check and if needed then cook for more few minutes… don't need to add water…if water will be in the chicken then dries out the water on high flame… delicious chicken is ready……
Chicken chargha is one of the most renowned dish or subcontinent region.Urdu Point facilitate users by providing chargha recipe.Dont forget to subscribe my channel for.
The recipe calls for surprisingly few ingredients, but provides a delicious Chefs recommend organic, free-range chicken, since the flavor of the bird is more prevalent in this recipe.Steamed Chicken - Steaming is a good way to omit fats in your cooking and to keep nutrients sealed in your food its more healthy than fried or. چکن چرغہ Chicken Chargha (Whole Steamed Chicken) - is a quick and easy way how to steamed then cooked whole chicken.Steamed chicken with mushrooms, dried lily flowers, and black fungus.The Chinese in Asia generally prefer to steam the chicken bone-in.You can remove the bone, or use chicken breast meat.
