Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Tuna Casserole Batch 7. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tuna Casserole Batch 7 Recipe. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.
You can have Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna Casserole Batch 7
Take 8 ounces of potato chips.
It’s 20 ounces of canned tuna.
It’s 1 cup of thinly sliced carrots.
Make ready 1 cup of English peas.
Make ready 8 ounces of cooked corkscrew/Cavatappi pasta.
It’s 2 cups of crushed butter crackers like Ritz.
Prepare As needed of water to boil.
Prepare To taste of salt.
It’s 1 tablespoon of salt to boil in water.
Prepare 2 tablespoons of extra virgin olive oil.
Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food.It's been a family favorite for generations!Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup.We top this with a buttery breadcrumb topping and bake it until it's bubbly.
Tuna Casserole Batch 7 instructions
Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
Serve I hope you enjoy!!!.
Place the casserole in a dry food storage area C.Divide the casserole into smaller portions and place in the walk in cooler This is not the classic, cream-of-something soup tuna casserole you may be familiar with.Several steps were eliminated, and an essential potato chip topping was added, which may put it squarely into tuna casserole territory.
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn't require a trip to the store.Tuna casserole, the quintessential American dish.Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!I added the wine to the roux and let it cook for few seconds so it wouldn't curdle the milk, and then whisked in the milk.
