Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Daim Ice Cream Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Daim Ice Cream Cake Recipe. This Daim ice cream cake is made the old-fashioned way, using lots of egg yolks and whipped cream. Home » Cakes » Other cakes » Swedish Cake Daim (from Ikea).
You can cook Daim Ice Cream Cake using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Daim Ice Cream Cake
Take of ✨Almond Base✨.
You need 150 g of Powder Sugar.
Prepare 150 g of Ground Almond.
Make ready 4 of Egg whites.
It’s of ✨Ice Cream✨.
Make ready 4 of Eggs Yolks.
Make ready 2 of Eggs.
Prepare 200 g of Powder Sugar.
Make ready 5 dl of Heavy Whipped Cream.
It’s 160 g of Crushed Daim Candy.
Make ready 1/2 Tbsp of Vanilla Extract.
Prepare of ✨Topping✨.
It’s 50 g of Daim Candy (Chopped).
And yes, of course it was a hit with my daim bar loving parents as well!Translated from and adapted after Söta Saker's recipe.The Almondy Toblerone. topped with a delicious ice cream, and Daim candy (you can find this candy at Ikea), which is basically a caramel candy coated in chocolate.If you are unable to get it, use a candy that is similar like a Heath bar The addition of coffee in the ice cream adds another delicious layer of flavor along with the caramel and almond making each bite so delicious!
Daim Ice Cream Cake instructions
Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick..
Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely..
Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom..
Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy..
Enjoy!😉.
And yes, of course it was a hit with my daim bar loving parents as well!Translated from and adapted after Söta Saker's recipe.If you are unable to get it, use a candy that is similar like a Heath bar The addition of coffee in the ice cream adds another delicious layer of flavor along with the caramel and almond making each bite so delicious!
The Daim Topping Sauce is described as a "wonderful chocolate sauce with pieces of Daim," and is said to go perfectly with ice cream.And you can add crushed Oreos, fresh berries, lemon curd or other delicious extras to the ice cream.You can read my post about the difference between condensed milk and dulce de leche here,.Maigod. dah lama aku tak makan Ice Cream Cake dari Daim & Toblerone, serta ramai juga yang request kat Instagram aku.Almondy Toblerone Chocolate Cake in Singapore.
