Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 Recipe.
You can have My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍
- It’s of Enough tagliatella for two person.
- Take 102 g of tuna Fish.
- Take 3 tbls of tomato Pesto.
- Prepare 1 tbls of Red peppers diced small.
- It’s 2 tbls of Ricotta cheese.
- Prepare 1 pinch of dried or fresh parsley to Garnish.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 instructions
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain.
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed..
- Drain off the pasta and carefully mix in the tuna mix..
- Serve with a little parsley on top to garnish..