Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Banana bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.
You can have Banana bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana bread
You need 3 of ripe bananas.
You need 1/2 cup of vegetable oil.
Take 2 of eggs.
Take 1 1/4 cup of all-purpose flour.
You need 1 cup of white sugar.
It’s 1/2 tsp of salt.
Prepare 1 tsp of baking soda.
Prepare 1 of brown sugar.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.
Banana bread instructions
In one bowl mash bananas, oil and eggs until well mixed.
In second bowl combine flour, white sugar, salt and baking soda.
Pour contents of first bowl into second bowl and mix thoroughly.
Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar.
Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr.
An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
