Recipe of Delicious Whipped White Chocolate Raspberry Ganache Frosting and Filling

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Whipped White Chocolate Raspberry Ganache Frosting and Filling. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Whipped White Chocolate Raspberry Ganache Frosting and Filling Recipe.

You can have Whipped White Chocolate Raspberry Ganache Frosting and Filling using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whipped White Chocolate Raspberry Ganache Frosting and Filling

1. Make ready 16 ounces of white chocolate, chopped, not chips.
2. Prepare 2 cups of fresh raspberries, or frozen, thawed.
3. You need 1 1/2 of heavy whipping cream.
4. You need 1 teaspoon of vanilla extract.
5. It’s 1/8 teaspoon of salt.

Whipped White Chocolate Raspberry Ganache Frosting and Filling step by step

1. Puree rasberries and salt in a blender or food processor.
2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds.
3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth.
4. .
5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy.
7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies.