Step-by-Step Guide to Prepare Appetizing Instant Dhokla

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Instant Dhokla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Instant Dhokla Recipe.

You can cook Instant Dhokla using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Dhokla

1. It’s 1 cup of Semolina (Rava/Sooji).
2. Take 1 cup of Yoghurt.
3. It’s 3/4 cup of Water.
4. Make ready 1/2 cup of Spinach puree (Spinach + Green Chilli + Ginger paste).
5. You need 1 Tsp of Eno.
6. Take of Salt.
7. It’s of Oil.
8. Prepare of Tempering.
9. Take 1 Tbsp of Oil.
10. Take 1/2 Tsp of Mustard seeds.
11. Make ready 7-8 of Curry leaves.
12. Make ready 1/4 Tsp of Asafoetida (Hing).
13. You need 1 Tsp of Sesame seeds (Til).

Instant Dhokla step by step

1. In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins..
2. Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready..
3. Divide the batter into 2 parts. Mix spinach puree in 1 part..
4. Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins..
5. Cool it completely and loosen the sides and remove the dhokla from the container..
6. Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. Enjoy as is or with some mint chutney..