Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chicken Porridge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Porridge Recipe. This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness.
You can have Chicken Porridge using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Porridge
It’s 150 gr of uncooked rice.
Take 700-800 ml of chicken broth/water.
It’s 2 of bay leaves.
It’s to taste of Chicken bouillon powder.
It’s to taste of Salt.
Make ready to taste of White pepper powder.
You need 300 gr of ground chicken breast.
You need 2 of garlic cloves, minced.
You need 1/2 inch of ginger, minced.
Make ready 1/2 tbs of oyster sauce.
Prepare 1/2 tsp of sugar.
It’s to taste of salt.
Make ready to taste of Ground white pepper.
You need 1/2 tsp of sesame oil.
Prepare 2 tbs of cooking oil.
Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or.Congee is Chinese rice porridge, which can be served plain, sweet, or savory.Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like.Traditional Cantonese rice porridge (congee) recipe make easy.
Chicken Porridge instructions
Rinse the rice and drain. Do this 2 - 3 times..
Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well..
Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am).
Heat the oil, saute the garlic and ginger until fragrant..
Add in the ground chicken. Saute until the chicken turn white..
Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left..
Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture..
Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off..
How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want..
The word 'congee' itself is a derivation of the Tamil word kañci or kanji.When eaten as plain rice congee.Learn how to make a comforting bowl of silky smooth chicken rice porridge or also known as congee or jook.
The rice porridge should be enticing that it is a dish on its right, even without adding any extra ingredients.Your Chicken Porridge stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy.
